Farm to Table Started Here

Wendy’s practiced a farm-to-table model before the term even existed, which is why we’ve created Profiles in Quality: From Start to Fresh. This video takes you to the Church Brothers fields in California to learn how we source the lettuce to make our fresh, great-tasting salads.

In keeping up with the legacy of standards left by our founder, Dave Thomas, we partner with the best growers, and food safety experts, to deliver the freshest, quality produce to every Wendy’s restaurant around the nation.

Church Brothers is a quality grower, great supplier and upstanding partner. Their dedication to never cutting corners extends from their treatment of the land to the produce they grow, all the way to the final product that they supply.

"Lettuce. Boy, do I know lettuce. I live lettuce," says Steve Church.

And boy, does he ever.

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